Señoras y Senores,

Venezuela has a large and diverse regional cuisine. One of the most famous and unique dishes is our main bread that we call “Arepa”, made from precooked or raw cornflour (gluten free). We propose to our guest to learn how to make “Arepa” with native Venezuelans in Paris.

We wish you a pleasant experience & Buen Provecho!

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If you have any allergies, food diet or need a different day/time please just get in touch with us and we will do our best to fit in it :) (FYI: Arepas are gluten free and they can be also vegan!)

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This Venezuelan experience is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events

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If you are looking for an specific date & time

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If you have any question, please do not hesitate to contact