What will we do?

Join our French cooking class in the heart of Paris

Madame, Monsieur,

For one hour and a half, you will learn everything about “La Pâte à Choux” which is the base for several French desserts

Did you know that this dough dates from the XVI century?

We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary  pastries that you will be able to do after this class

The translation into English of “Éclair” is Lighting; do you know why?

Come and join us, on this unique French baking class which it will be a hand-on activity for making Éclair au Chocolat, called in the XVII century as a “pain à la duchesse” but later on in 1850 the name was changed

We wish you a pleasant experience & Bonne dégustation

This French baking class it is ideal for private booking such as family/friends gathering as well as anniversaries

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